نمایش نتایج جستجو برای
نام مجله: Acta Alimentaria
موارد یافت شده: 4
1 - Effect of Ca(NO3)2 coating on chemical and mechanical properties and bruise susceptibility of Golden Delicious and Red Delicious apples during storage (چکیده)2 - INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING (چکیده)
3 - Effect of temperature, time, and asparaginase on acrylamide formation and physicochemical properties of bread (چکیده)
4 - Effect of coating concentration and combined osmotic and hot-air dehydration on some physico-chemical, textural and sensory properties of apple slabs (چکیده)
